Organic Butter from Denmark, Danish Organic Butter, European Organic Butter

The Danish organic dairy sector is one of the most developed in the world. Almost all food retailers offer organic dairy products and the consumer expenditure rate is the highest of any country. Organic milk leads the category and it represents a third of all milk sales in Denmark. Danish organic butter is a hit with British consumers.

Thiese Mejeri, a small innovative organic dairy producer makes our butter in Denmark from the purest organic cow's milk. Organic Butter is available salted or unsalted, it is a great butter with delicate subtle creamy taste.

A perfect organic butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient.

Storage and Handling: Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.